Description
Take the kids on a culinary trip around the world with the 64 approachable recipes in Rowena Scherer’s family friendly cookbook. An introduction to global cuisine, it explores dishes like Japanese pork katsu, Indian veggie korma, Moroccan lamb kebabs and Mexican enchiladas that appeal to young palates. A special kitchen gift to inspire future chefs of all ages, its filled with simple instructions, beautiful photos and fun facts.
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